Tribute dish

Gongcai is also known as tundra dry, ringing vegetable, mountain jelly fish, moss vegetable.

 The color is fresh green, the texture is refreshing, the taste is like jellyfish, and the edible 

value is very high. It is a green leafy vegetable, and it is made by peeling and splitting its 

stem in autumn. With a history of more than 2000 years, this rare vegetable is an annual 

herb of Compositae and lactuca. It contains glutamic acid, vitamin C, vitamin D, zinc, iron,

 calcium, selenium, etc. It is a good food for banquets, and was known as "tribute dish" during 

the Qianlong period of Qing Dynasty. Nowadays, the products sell well in Southeast Asia and 

other places. It was once called "ringing dish" by Premier Zhou Enlai.

Can cook dishes, stewed soup, prepare a variety of vegetarian dishes, made into a north-south flavor, taste like jellyfish, unique.